Sao Noi Corn on the Cob

Submitted by: Wade Schueller

Serves: 2-4

Ingredients:

3⁄4 tablespoon Sao Noi Original Chili Oil	1 tablespoon olive oil
4 ears of peeled sweet corn on the cob	Pinch of salt

Directions:

1. Preheat grill to 350 degrees. Peel and desilk corn.
2. Mix chili oil and olive oil together to create oil spread. Brush onto corn until fully coated.
3. Place corn on the grill.
4. Corn should take about 15 minutes to fully grill. While grilling, baste corn frequently with oil spread until all sides are golden brown.
5. Sprinkle with a pinch of salt.