submitted by anthony baehr
Serves: 12
Ingredients:
| 1 teaspoon Sao Noi Original Chili Oil | 1 tablespoon vanilla extract |
| 4 tablespoons butter | 1 cup brown sugar |
| 2 ounces baking chocolate | 1/2 cup white sugar |
| 1 cup flour | 2 eggs |
| 3/4 cup cocoa powder | 1/2 cup chocolate chips |
| 1 teaspoon baking soda | 1/4 cup powdered sugar |
| 2 teaspoons sea salt | 1 teaspoon cinnamon |
Instructions:
- Preheat oven to 350°F. Melt butter and chocolate together in microwave. Add chili oil and let cool.
- Mix flour, cocoa powder, and baking soda. Set aside.
- In a separate bowl, whisk eggs, sugar, cinnamon, and salt until smooth. Add butter and chocolate mixture. Then fold in flour / cocoa / baking soda mixture. Finally, stir in chocolate chips.
- Place cookie dough on a parchment-lined cookie sheet in 1-inch spheres. Bake for 10-20 minutes. Dust with powdered sugar and let cool.