Submitted by Gail Robison
Serves: 2
Ingredients:
| 1 tablespoon Sao Noi Lemongrass Chili Oil |
| 10 ounces of edamame (without salt) |
| 4 cloves of garlic, minced |
| 1/2 teaspoon of sesame oil |
| 1 tablespoon of mayonnaise |
| 2 teaspoons of soy sauce |
| 1/2 teaspoon of salt flakes |
Directions:
- In a small frying pan, sauté garlic in sesame oil on medium low heat. Be careful not to to burn the garlic. When garlic is golden brown, remove the frying pan from heat.
- In a medium bowl, mix sautéed garlic, chili oil, mayonnaise, and soy sauce.
- Steam the edamame for 2 minutes.
- Toss steamed edamame with chili oil in a large bowl.
- Add garlic mixture to the large bowl and mix until steamed edamame is evenly coated. Season with salt and pepper to taste and serve warm.