Sao Noi Pumpkin Soup

submitted by gina hansen

Serves: 3

Ingredients:

½ teaspoon Sao Noi Original Chili Oil	1 teaspoon green onions, finely chopped
1 tablespoon rice bran oil or similar high heat oil	1 cup broth (meat or vegetable) or water
2 cups cubed pumpkin (or other squash), fresh or frozen	1 14-ounce can light coconut milk
1 medium sweet people, cubed	Pinch of salt
1 yellow onions, chopped

Directions:

1. In a medium saucepan, add broth or water and warm for 5-7 minutes on medium-high heat.
2. In a medium soup pot, sauté onions in a light coating of butter until softened. Add sweet potato and pumpkin, stirring occasionally for at least 15 minutes or until soft and cooked thoroughly.
3. Add coconut milk, and salt to taste, and simmer on low-medium heat for 10 minutes, stirring occasionally. Pour in the warm broth and stir until even.
4. Ladle into soup bowls and garnish with chopped onions. Serve with warm break, toast, or crackers.