Garlic Rice Noodles

Submitted by Tyler Rehberg

Serves: 2

Ingredients:

4 teaspoons Sao Noi Lemongrass Chili Oil	2 tablespoons ginger
2 tablespoons vegetable oil	7 scallions
1 tablespoon toasted sesame oil	4 radishes
2 tablespoons soy sauce	1 bunch bean sprouts
4 teaspoons dark rice vinegar	Cilantro (garnish)
14-ounce package rice noodles	½ teaspoon white pepper
6 clove garlic	Salt to taste

Directions:

1. Mince garlic and ginger, slice scallions, and thinly slice radish.
2. Bring a large pot of water to boil, add rice noodles, and cook for 3-5 minutes, until soft.
3. Divide soy and vinegar evenly into two bowls and season with salt and pepper. Add rice noodles and bean sprouts.
4. Mix garlic, ginger, scallions, and chili oil. Drizzle chili oil mixture over the bowls, mix and garnish with sliced radish and cilantro.