Submitted by Maly Douangphoumy
Serves: 3
Ingredients:
| ½ cup Sao Noi Peanut Sauce | 1 cup powdered sugar |
| 3 tablespoons salted butter, softened | 1 cup semi-sweet chocolate chips |
Directions:
- Mix the peanut butter and softened butter together in a bowl. Gradually stir in powdered sugar until fully combined.
- Cover and place in the fridge for about 15 minutes to firm up.
- Using your hands, shape and dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes. (This will ensure balls keep their shape when dipped).
- Melt the chocolate chips according to package instructions.
- Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off.
- Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.